SAVY BY NAME AND SAVVY BY NATURE
Q1 IF WHY MET HOW WHAT WOULD HAPPEN TO WHICH.
Q3 WRITE 6 COMEDY SKETCHES USING NO IMAGES AND NO MORE THAN 30 WORDS.
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N.B These sketches are based on true events. I believe the funniest moments are from real life and cannot be made up.
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Q2 I LOVE MY HAMSTER MAKE ME EAT IT.
Q4 CREATE A RANGE OF T SHIRTS FOR WHEN THE WORLD RUNS OUT OF FOOD.
Q5 WHAT DOES THE FUTURE HOLD FOR JELLY?
Q6 WHY SHOULD YOU NEVER UNDERESTIMATE A HANDSOME BEAR?
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It doesn't matter if the bear is handsome or not. It still shits in the woods.
Q7 CREATE A SHORT FILM, (2 MINUTES MAXIMUM) WHICH SELLS BANANAS. PUT IT ON YOUTUBE AND SEND ME THE LINK.
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The king Of Fruits
Q8 PICK A WELL KNOWN DISNEY CHARACTER AND CREATE A CAMPAIGN IN THE MEDIA OF YOUR CHOICE THAT WOULD MAKE PEOPLE VOTE FOR YOUR CHARACTER FOR PRIME MINISTER IN AN ELECTION.
Q9 WRITE A CAMPAIGN TO GET BONFIRE NIGHT BANNED.
Q10 HOW WOULD YOU MAKE THE WORLD A BETTER PLACE?
THE CREATIVE TEST
I.E Savannah's book of nonsense
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Shangri-la La Land
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If our oceans and rivers were alcohol,
No one would die of thirst.
Cholera would be a distant thought,
Only ASBOs would be the worst.
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As for speaking loudly on the phone,
Especially on the tube.
The penalty would be draconian,
Reciting Shakespeare in the nude.
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Space travel would be an easy task,
And for that special loon.
I'd give Trump a gift so generous,
A one way ticket to the Moon.
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No more daily grind, crammed in cheek by jowl,
on a grubby bus or train.
My chosen method is bare back llama,
Which I would ride in the cycle lane.
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How would I make the world a better place?
I ponder your mammoth ask.
Well, take me as your student, Tony,
I'll prove to be top of the class!
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I LOVE MY HAM-STIR FRY RECIPE
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3 Tbs. kecap manis
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2 Tbs. plain rice vinegar
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1-1/2 Tbs. sambal oelek
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2 Tbs. peanut oil
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6 medium scallions, white and light green parts only, thinly sliced (about 1 cup)
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2 Tbs. minced fresh lemongrass
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2 Tbs. minced fresh ginger
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1-1/2 tsp. minced garlic
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3/4 lb. green beans, trimmed and cut on the diagonal into 1-inch pieces (2-1/2 cups)
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1 red bell pepper, cut into medium dice
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3/4 cup unsalted roasted peanuts
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1-1/2 lb. leftover ham, glaze removed and cut into medium dice (4 cups)
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1/3 cup lower-salt chicken broth
Whisk the kecap manis, vinegar, and sambal oelek in a small bowl; set aside.
Heat a 14-inch wok or heavy-duty 12-inch skillet over medium-high heat until hot, then swirl in the oil. Add the scallions, lemongrass, ginger, and garlic and stir-fry until softened, about 30 seconds. Add the green beans, bell pepper, and peanuts and stir-fry for 2 minutes. Add the ham and stir-fry until warmed through, about 2 minutes. Pour in the broth, scrape up any browned bits, and bring to a boil. Pour in the kecap manis mixture and stir-fry until bubbling and the ingredients are thoroughly coated in the sauce, about 2 minutes. Serve.
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Enjoy Tony!
